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170 recipes found.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.

Fried rice seasoned with spicy chicken sauce and tonkatsu sauce, made using oil from sautéed sliced garlic, green onions, and canned ham, delivering a savory depth and rich garlic aroma.

A light, satisfying meal featuring thickly sliced cabbage grilled in a pan like steaming, served with savory eggs, cheddar cheese, and a special sauce.

A German-style beer snack featuring sausages with deep cuts, pan-fried to crispiness, topped with a thick, custom sauce made from curry and ketchup.

Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.

A unique egg fried rice enhanced with the rich, savory flavor of scallions sautéed in mayonnaise and a savory depth from tonkatsu sauce

A classic omurice featuring a smooth swirl-shaped omelet topped with a custom sauce made by blending tomato spaghetti sauce and tonkatsu sauce.

A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce

A 5-minute dish that delivers deep, savory umami flavor rivaling professional Japanese restaurants by using tonkatsu sauce and oyster sauce.

A rich, umami-packed sauce inspired by Japanese tonkatsu and oyster sauce creates a luxurious donburi-like experience, served over rice with tender, juicy chicken breast and eggs.

A super-fast jajang ramen made by stir-frying the frozen dumpling filling—seasoned by corporate experts—alongside onions, replacing minced meat for deep, rich flavor.