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152 recipes found.

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.

A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.

An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.

A Chicago-style pizza made by layering tortillas to form a crust, then filling it with a waterfall of sausage and cheese before baking.

Tender and delicious tomato meatballs made by simmering beef and pork meatballs mixed with vegetables in tomato sauce.

A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.

A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula

An authentic tomato spaghetti generously infused with the aroma of fresh basil and olive oil in a freshly simmered tomato sauce.

A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.

An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.