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664 recipes found.

A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.

A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

A special dish featuring soft-boiled eggs with a crisp, crunchy breadcrumb coating, fried to perfection and topped with a homemade spaghetti sauce for a delightful contrast of textures and flavors.

A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken

Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.

A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.

A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

A homemade, sweet-and-sour tomato jam made by gently simmering peeled tomatoes to enhance sweetness, then seasoned with lemon juice and salt for a vibrant flavor.

An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.