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806 recipes found.
This Man's Cook's Onion Garnish Dubu Jorim
A dubu jorim made by pan-frying tofu without water, reducing a seasoning sauce, and topping it with crunchy stir-fried onion garnish.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
Kim Dae-seok's Summer Doenjang Jjigae
A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.
Kim Dae-seok's Curry Starch Tofu Pancake
Coating tofu with a mixture of potato starch and curry powder, then pan-frying until golden brown to create a deliciously chewy texture and subtle curry aroma—this is a standout tofu pancake dish.
Kim Dae-seok Chef's Cabbage Tofu Pancake
A healthy and crispy pancake made with cabbage, tofu, and rice paper without any flour
Kim Dae-seok's Ureong Gangdoenjang
A savory rice thief dish made with swamp snails (ureong) cleaned with flour, combined with anchovies and tofu to enhance umami while reducing saltiness.
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
Kim Dae-seok's Rice Paper Dumplings
Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
Kim Dae-seok's Napa Cabbage and Tofu Muchim
A refreshing salad made by mixing tenderized napa cabbage cooked in the microwave with mashed tofu, seasoned with a savory doenjang sauce.
Kim Dae-seok's Sundubu Udon
Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.