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Sung Si-kyung's Beef and Clam Sundubu Jjigae
A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.
sundubu (soft tofu)onionlarge green onioneggbeef
rice thiefsoup dishspicy flavor
Yoon Yi-ryeon's Spam and Tofu Braise
A super-simple side dish where salty Spam and nutty tofu are simmered in a spicy gochugaru seasoning, making you finish a whole bowl of rice in no time.
tofuSpamcheongyang chili pepperonionJin-ganjang
super simplerice thiefspicy flavor
Aha Bujang's Yeop-tteok Style Mala Tteokbokki
A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.
tteokbokki rice cakesfenmosa (wide glass noodles)Chinese glass noodlesthinly sliced beef short plate (woosamgyeop)Korean fish cake (eomuk)
Korean street foodlate-night snackspicy
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
gochugarugreen onionssoy saucegarlicclams
brothy dishspicy brothhome meal
Yeo Kyung-rae's Fresh Tofu Mapo Tofu
A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.
fresh tofuminced beefgreen oniongarlicginger
main coursemeat dishspecial meal
Solo Cooking God's Guni Tofu Kimchi Stir-Fry
Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish
tofupork bellynapa cabbage kimchionionoyster sauce
rice thiefultra simpledrink snack
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
tuna cantofuminced garlicgreen onioncooking wine
holiday foodrice wine side dishvery simple
Ttukdak Hyung's Crispy Fried Tofu Stir-fry
A super-powered rice thief made by crispy frying the tofu's surface until chewy, then stir-frying it in a spicy and sweet pork stir-fry sauce until it's well-reduced.
TofuGreen onionOnionCheongyang chili pepperRed chili pepper
rice-friendlyspicyeveryday side dish
Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi
A moist stir-fry made with thinly sliced pork for bulgogi and crunchy kimchi, cooked with vegetables and aged seasoning paste, a versatile dish that can be served as dubu kimchi or duruchigi.
porkkimchioniongreen oniongreen chili pepper
Meat dishSuper simpleLate-night snack
Ttukdak Hyung's Rice Cooker Usamgyeop Doenjang Jjageuribap
A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.
riceshiitake mushroomspotatooniontofu
rice-friendlybrothy dishrice cooker dish
Seungwoo Dad's Chadol Doenjang Jjigae
A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.
Chadol-brisketZucchiniTofuStore-bought soybean pasteGochugaru
brothy dishrice-friendlyone-bowl meal
Ttukdak Hyung's Gochu Chamchi Dubu Jorim
A powerful rice thief made by adding spicy seasoning to a can of tuna, placing it on tofu, and microwaving for 8 minutes.
Canned tunaTofuOnionGreen onionCheongyang chili pepper
Super quickRice thiefSolo cooking