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120 recipes found.
Striker Chef's Dried Pollack Steak
A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
Striker Chef's Tender Beef Tenderloin Tomato Chop Steak
A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.
YOOXICMAN's Beef Short Rib Ragu Pasta
A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.
Raymon Kim's Blue Cheese Herb Tomahawk Steak
A classic camping barbecue featuring a tomahawk steak grilled over real charcoal, brushed with homemade herb oil, and finished with a rich blue cheese sauce.
Raymon Kim's Meat-Packed Layered Pasta
A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.
This Man's Cook Garlic Soybean Paste
A versatile all-purpose oil sauce made by gently cooking garlic and herbs in olive oil over low heat.
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
Seonkyoung Longest Vegan Mushroom Pâté
A luxurious plant-based spread made by deeply sautéing shiitake mushrooms and nuts, enriched with the savory depth of cognac and soy sauce.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary