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109 recipes found.

A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.

Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.

A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.

Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.

A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce

A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.

A visually stunning platter featuring thinly sliced butter layered with vibrant edible flowers and chopped herbs, then chilled and served with burrata cheese and bread.

A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.