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98 recipes found.

Instead of spicy gochujang seasoning, a unique bibim guksu mixed with rich umami from canned golbaengi broth and soy sauce.

A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.

A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.

A refreshing noodle dish made by mixing finely shredded fermented mustard greens with toasted perilla seed powder and perilla oil, enhancing the rich, nutty, and crisp texture.

A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract

A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.

A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce

A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth

A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew

A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.