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Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi
A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
Aha Bujang's Gochujang Stir-fried Anchovies
A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.
Aha Bujang's Soy-Braised Pork
A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.
Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
Aha Bujang's gogitjib yangpa ganjang sauce
An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Okjubu's Japanese-Style Whole Pork Belly Jangjorim
A Japanese-style jangjorim where microwave-pre-cooked radish and seared whole pork belly are simmered in a soy sauce seasoning.
Seonkyoung Longest's Spicy Garlic Shrimp Stir-fried Noodles
A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.
Jung Ho-gyun's Dakmuchim
A super-simple warm-style dakmuchim made by shredding boiled chicken breast and tossing it with mayonnaise, soy sauce, and cheongyang chili pepper for a moist and savory dish.