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Okjubu's Bomdong Cucumber and Wild Chive Muchim
A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.
Striker Chef's Rosemary Chicken Drumstick Bites
A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
Okjubu's Spicy Sweet Soup Tteokbokki with Mixed Fried Foods
A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
Okjubu's Nugget Gangjeong
A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets
Okjubu's Kimchi Fried Rice
A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.
Okjubu's Fried Cucumber Salad
A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Okjubu's Wild Mint Salad
A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.