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71 recipes found.
Ttukdak Hyung's Steak Garlic Rice
A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.
Jung Ji-sun's Convenience Store Mai Xiang So
A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.
Seungwoo Dad's Crazy Toast
A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.
Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
Ttukdak Hyung's Sosejibbang
A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.
Solo Cooking God's Spoonable Spicy Tofu Buldak
Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.
Kim Dae-seok's Toast Cube Corn Salad
A light and savory salad featuring crispy toasted bread cubes, crunchy vegetables, and fruits tossed with a creamy yogurt dressing.
Ttukdak Hyung's Samgyetang
A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.
Solo Cooking God's Hot Dog Autumn Leaf Pizza Bread
An innovative snack recipe that transforms frozen hot dogs into the nostalgic look of autumn leaf pizza bread by slicing them with scissors and unfolding them in a zigzag pattern.
Kim Dae-seok's Purple Cabbage Dressing
A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.
Maeil Matna Chicken Burrito
A Mexican chicken burrito made by wrapping tomato rice, spice-marinated chicken, beans, and cheese in a tortilla and grilling it.
Eonam Teacher's Corn Salad
A refreshing and savory corn salad made by using even the liquid from canned corn and mixing it with the right amounts of mayonnaise, vinegar, and sugar.