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1,237 recipes found.
Okjubu Instant Cold Ssam Bokkeum
A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.
Ttukdak Hyung's Strawberry Kaymak
A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.
Ttukdak Hyung's Tiramisu
A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.
Kim Dae-seok's Boiled Red Potatoes
A pro tip for boiling potatoes: marinate them in a sweet-savory brine so the flavor penetrates all the way through, then gently rock the pot to create a generous amount of fluffy white powder on the surface.
Yoon Yi-ryeon's Chewy Braised Lotus Root
Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon
A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.
Yoon Yi-ryeon's Seasoned Doljaban
A hearty side dish made by tearing crispy doljaban into bite-sized pieces and tossing it with a soy sauce and fermented sauce blend, resulting in a tender and savory seasoned seaweed.
Yoon Yi-ryeon's Sweet Potato Stem Jangajji
A no-boil, super-simple soy sauce that brings out the crisp, spicy charm of sweet potato stems—a summer rice thief of a jangajji.
Seonkyoung Longest Soy Sauce Chicken Wing and Glass Noodle Stew
A savory main dish of golden-browned chicken wings and potatoes with chewy glass noodles, braised in a sweet and salty soy sauce seasoning.
Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.