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867 recipes found.

A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.

A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.

A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.

A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup

Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.

A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.

A light slow-aging sandwich that uses zucchini instead of bread. Melted cheese is baked onto zucchini, then rolled with fresh vegetables and ham.

A slow-aging side dish made by wrapping tomatoes in sugar-free bacon, lightly coating with Korean pancake mix, and pan-frying.