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Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning

A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.

A simple and sweet toast made by evenly spreading melted butter and black sugar on sliced bread, then lightly grilling it over low heat until crispy.

Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.

Dice apples into 0.5cm pieces to preserve a crisp texture, then enhance with lemon juice and cinnamon powder for a sophisticated flavor in this homemade apple jam.

A homemade maesil cheong made with green plums, unrefined sugar, and oligosaccharide, balanced with a pinch of sea salt

A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.

A seasonal godeulppa kimchi enhanced with a deep umami flavor from fermented anchovy sauce simmered with ginger and a touch of New Sugar to soften the bitterness.

Traditional method of preserving garlic chives in a jar with brine and soju, allowing crisp storage for up to a year without refrigeration

A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.

A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.

A traditional holiday drink, Sujeonggwa, with a refreshing ginger kick and subtle cinnamon aroma, perfectly filtered through a fine cloth for a clean finish.