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867 recipes found.

A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.

A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.

A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.

A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.

Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze

A nutty and refreshing ice chocolate cheesecake with cream cheese, milk chocolate, and whipped cream on a Digestive biscuit crust

A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice

A refreshing summer dongchimi with floating ice cubes, ready in just two days using a secret broth bag—no need to salt radish or boil glutinous rice paste.

An innovative toast that maximizes crunch by coating sweet, moist French toast with crushed cereal before baking.

A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.

A pro tip for boiling potatoes: marinate them in a sweet-savory brine so the flavor penetrates all the way through, then gently rock the pot to create a generous amount of fluffy white powder on the surface.