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1,237 recipes found.
Ttukdak Hyung's Twigim Soboro Ho-bbang
A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.
Striker Chef's Balsamic Glazed Lamb Chops
A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.
Striker Chef Plum Blue Cheese Mousse
The fantastic harmony of the tangy sweetness of seasonal plums and the savory, flavorful lime blue cheese mousse.
Striker Chef's Thai Style Beef Salad
A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.
Striker Chef's Chocolate Galbi-jjim
Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
Okjubu's Together Let's Eat Bam
A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.
Yoon Yi-ryeon's Spicy Fish Cake Stir-fry
Flat fish cakes are pan-fried until golden, then stir-fried with Korean hot chili peppers and onion for a spicy, peppery side dish.
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.