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215 recipes found.
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
Yoon Yi-ryeon's Grilled Deodeok
A grilled dish featuring deodeok and doraji coated in a seasoning sauce, offering a delightful balance of sweet and bitter flavors.
Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.
Yoon Yi-ryeon's Eggplant Jeon
Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.
Sung Si-kyung's Menbosha
Crispy-on-the-outside, moist-on-the-inside menbosha made by generously stuffing minced shrimp between slices of bread and frying at a low temperature with animal fats
Yoon Yi-ryeon's Stir-fried Anchovies
A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.
Aha Bujang's Nostalgic Elementary School-Style Jjolmyeon
A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.