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167 recipes found.
Sung Si-kyung's Chinese-Style Dumpling Soup
A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.
Seonkyoung Longest's Pork Dumplings
Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside
Kim Jin-soon's Kkomakjeon
A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling
Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)
A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.
Solo Cooking God's Shrimp Paprika Cheese Grill
A visual home party grill where minced shrimp batter is fried-like grilled, stuffed into paprika shells, and topped with melted mozzarella cheese.
Yoon Yi-ryeon's Radish and Cabbage Jeon
A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.
School Chef's Premium Gyeran-jjim
Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Yeo Kyung-ok's Mushroom Stir-Fry
Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating
Shin Dong-min's Jokbal Bibimbap
A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.
Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.