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Yoon Yi-ryeon's Braised Old Pumpkin
A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.
old pumpkinonionsesame oilperilla oilminced garlic
home-cooked mealmild flavorfridge clean-out
Cooking Tree's Glow Peach Cake
A moist glow peach cake with a transparent glaze and refreshing peach cream.
eggvanilla extractunsalted buttermilkcake flour
home bakingspecial occasionsgift
Cooking Tree's Lemon Cream Cookie Choux
Lemon cream cookie choux filled with a tangy lemon glaze and a rich, smooth lemon custard cream.
unsalted buttercake flourmilkeggegg yolk
home bakingentertaining guestsgift
Cooking Tree's Grapefruit Earl Grey Cheesecake
A cake where fragrant Earl Grey mousse, tangy grapefruit jelly, and a smooth glaze come together in harmony
heavy creamEarl Grey powdereggsvanilla extractunsalted butter
home bakingspecial occasionsvisual dessert
Seungwoo Dad's Handmade Eomuk Hot Bar
A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.
cod filletshrimpsquidonionstarch
unique dishlate-night snackkids snack
Ttukdak Hyung's Homemade Honey Threads
A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.
SugarCorn syrupVinegarCornstarchNuts
Homemade dessertkids snackTraditional Snacks
Solo Cooking God Popcorn Chicken in a Corner
Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.
chicken breasttempura flourcornstarchmilkseasoned chicken sauce
late-night snackkids' snackfried dish
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Hwang Jin-sun's Green Onion Kkotge Bokkeum
A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.
crabgingergreen onionpotato starchsoy sauce
savorysuper easyrice thief
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
onionzucchinipotatocabbagepork belly
Chinese-styleweekend cookingfamily meal
Chinese Cuisine Witch's Uni Jjajang
A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.
OnionZucchiniGreen onionPork bellyChunjang
Chinese-styleFamily mealWeekend cooking
Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)
Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.
meowi stalks (Korean butterbur, Petasites japonicus)cooking oilJin-ganjangJocheongstarch syrup
basic side dishseasonal cookingrice thief