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Kim Jin-soon's Gochujang Braised Potatoes
Potatoes are salted and soaked in starch syrup to firm them up, then braised in a spicy-sweet gochujang sauce.
Kim Jin-soon's Stir-fried Dried Pollock
A side dish made by stir-frying dried pollock in scallion-infused oil and seasoning with soy sauce, starch syrup, and oyster sauce for a sweet and savory flavor.
Kim Jin-soon's Chili Shrimp Rice Bowl
A rice bowl topped with sweet and spicy chili shrimp flavored with butter and minced garlic, served with soft scrambled eggs.
Kim Jin-soon's Nakji Bokkeum
A restaurant-style spicy stir-fried Korean small octopus (nakji) that uses the Korean small octopus (nakji) poaching liquid in the sauce and stir-fries over high heat to infuse a smoky wok flavor.
Seonkyoung Longest's General Tso's Tofu
A vegan dish of crispy air-fried tofu tossed in a sweet, sour, and spicy General Tso's sauce.
Seungwoo Dad's Chili Chicken
A premium dish featuring crispy boneless chicken thigh fried perfectly in cold oil, tossed in a sweet, sour, and spicy Chinese-style chili sauce.
Ttukdak Hyung's Cereal Honey Chicken
A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.
Ttukdak Hyung's Red Ttukdak Combo
A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
This Man's Cook Non-Scorching Jjigae
Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
Sung Si-kyung's Cheese Radish Pancake
A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.