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Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry
A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.
bok choyGreen bell pepperRed bell pepperCarrotDried shiitake mushroom
easyChinese cuisinevegetable dish
Yeo Kyung-ok's Zha Cai Noodle Soup
A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.
zha caiporkbamboo shootsdried shiitake mushroomsbok choy
Chinese cuisinenoodle dishunique dish
Park Eun-young's Mapo Tofu
A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang
tofugreen oniongarlicground porkchili oil
Chinese-stylespicyrice companion
Yeo Kyung-rae's Oyster Sauce Beef Tenderloin Stir-Fry
A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.
beef tenderloincucumberlettucegreen onionginger
Chinese-stylepremium dishumami-rich
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish
Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
A simple and quick side dish or snack that transforms dry chicken breast into a tender, flavorful bite by coating it in starch, briefly blanching, then stir-frying with fresh king oyster mushrooms.
chicken breastking oyster mushroomsgarlicgingerstarch
easyrice thiefhealthy meal
Yeo Kyung-ok's Mushroom Deopbap
A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.
steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushrooms
super simpleone-bowl mealChinese-style
Solo Cooking God Age-dashi-dohu
Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish
tofupotato starchbuckwheat sobagreen onionkatsuobushi
super simpledrink snacklate-night snack
Solo Cooking God's Doenjang Spam Rice Bowl
A one-bowl rice dish that tastes like jjajangbap by stir-frying doenjang instead of chunjang, adding spam and vegetables, perfect for solo diners.
spamonioncabbageeggdoenjang
one-bowl mealfridge cleanoutsuper simple
Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
chicken thighoyster saucevinegarpotato starchmilk
Late-night snackBeer snackHome party
Jung Ho-young's Sea Bream Tempura
A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.
sea breamstarchpaprikaonioncarrot
seasonal dishunique delicacytangy sweet
Jung Ho-young's Egg Wrapped with Meat
A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.
eggsground porkminced garlicgreen oniononion
unique dishentertaining dishrice companion