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Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
beefonionlarge green onionmushroomspineapple juice
broth-based dishmeat dishsweet and salty
Aha Bujang's Cream Shrimp
A super simple cream shrimp made by coating shrimp in a starch batter, deep-frying until crispy, and tossing with a mayonnaise and condensed milk sauce.
whiteleg shrimpstarch powdermayonnaisevinegarcondensed milk
super simplebeer snackChinese-style
Aha Bujang's Yangnyeom Gejang
A yangnyeom gejang that highlights the savory depth of blue crab with a thick, sweet-spicy special sauce without excess liquid.
blue crabgochugaruJin-ganjangfermented sand lance saucemirim
super simplerice thiefall-purpose sauce
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate
medium wheat noodlesthinly sliced beef short plate (woosamgyeop)napa cabbage kimchicucumbercheongyang chili pepper
summer delicacyspicymeat dish
Aha Bujang's Yu Xiang Eggplant
Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.
eggplantpork bellyscallionsoniongarlic
rice thiefChinese-stylelate-night snack
Ttukdak Hyung's All-Purpose Soy Sauce Seasoning
A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.
large green onionJin-ganjangstarch syrupoyster saucegarlic
all-purpose saucehomemadecost-effective
Okjubu's Gochujang Sauce Ddeokgalbi
A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.
beefgreen oniononionfish saucesoy sauce
super easymeat dishDipping Sauce Uses
Choi Kang-rok's Jolmuk Tangsuyuk
Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.
PorkBell pepperOnionGreen onionPineapple
unique dishrefined dishChinese-style
Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
lotus rootalmondsstarchsoy saucemirin
sweet and savoryeveryday side dishkids snack
Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup
ssamjangsuper simpleseasoning sauce
Yeo Kyung-ok's Crab Meat Flavor Soup
A delicate and luxurious Chinese-style crab meat-flavored soup made in just minutes using crab stick, enoki mushrooms, and egg whites.
crab sticksenoki mushroomseggspotato starchchicken stock
Chinese-styleultra-simplehangover remedy
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Sari Gomtang noodlesimitation crab stickseggsgochugaru (Korean chili flakes)large green onion
soup dishunique instant noodlesChinese-style