Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,107 recipes found.

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.

A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.

Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat

A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells

A Chinese-style drinking snack of large shrimp coated in potato starch and fried until crispy, then tossed with fried garlic, chili peppers, salt, and coarsely ground black pepper.

A multi-purpose doenjang dipping sauce made by thickly braising store-bought doenjang with an abundance of various mushrooms and chopped nuts.

An icebox cake topped with blueberry compote made easily in the microwave, layered with a cream brightened by lemon zest

A pie filled with a tangy-sweet strawberry filling and smooth yogurt cream cheese on a nutty whole-wheat cookie crust

A soft milk bread generously filled with sweet, smooth homemade custard cream