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Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
pork rindsea saltsojugingerlarge green onion
drinking snacksweet and saltyhome-cooked meal
Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.
onioncheongyang chili peppertunahomemade doenjanggochujang
super simplehealthyall-purpose sauce
Yoon Yi-ryeon's Braised Tofu with Perilla Leaves and Seaweed
A unique braised tofu dish where fragrant perilla leaves and savory seaweed are wrapped around tofu, coated in starch, pan-fried, and then simmered in a sweet and salty sauce.
tofuperilla leavesseaweedpotato starchsoy sauce
rice thiefunique dishhome-cooked meal
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
dried filefishcheongyang chili pepperred chili peppercooking winegochujang
home-cooked mealsuper simplelunchbox
Yoon Yi-ryeon's Mini Skewered Pancakes
Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.
mushroomshamimitation crab sticksgarlic chivesgarlic scapes
holiday foodhome-cooked mealunique dish
Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.
tofukimchiperilla oilcooking oilJin-ganjang
healthylate-night snackone-bowl meal
Sung Si-kyung's Squid, Potato, and Zucchini Jeon
A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.
potatosquidzucchinicheongyang chili pepperpotato starch
super simplecrispy outside, moist insidebeer snack
Aha Bujang's Spicy Red Eomuk
Red eomuk with a chewy texture and spicy savory flavor, made by simmering fish cake and onion in a rich seasoning sauce over low heat.
Korean fish cake (eomuk)onioncheongyang chili pepperminced garlicgochujang
late-night snackspicyall-purpose sauce
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
pork foreleglarge green oniononionJin-ganjangcooking wine
meat dishfor guestssoju snack
Aha Bujang's Holiday Braised Beef Short Ribs
Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.
beef short ribsradishappledried shiitake mushroomsminced garlic
holiday foodmeat dishguest entertaining
Aha Bujang's Bibim Naengmyeon
A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.
onionpearvinegargochugaruJin-ganjang
summer delicacynoodle dishall-purpose sauce