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A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning

This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.

A one-bowl meal featuring tender fried chicken thigh, a sweet-savory glaze, and rich mayonnaise.

A light and fluffy low-sugar castella made with allulose powder instead of sugar, so you can enjoy it without guilt.

A cake with rich dark chocolate mousse and sweet-tart fresh strawberry jelly layered inside a heart mold, finished with a smooth chocolate glaze

A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.

A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.

Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.