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51 recipes found.

Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.

A Chinese-style recipe for Ohyangjangnyuk that delivers deep flavor at home using haecheonjang, easy and simple to prepare.

A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.

Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad

Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick

A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.

A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.

A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.

A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.

A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.

An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette

Hong Kong-style crispy chicken with a reddish, crunchy exterior and a tender, braised-like interior, achieved through a hot oil shower technique.