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422 recipes found.

A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.

An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.

A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.

A Japanese-style squid tempura with a crisp exterior and tender, chewy interior, where the batter stays perfectly intact.