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13 recipes found.
Kim Dae-seok's Spicy Ribs Stew
Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.
Seungwoo Dad's Pot Braised Spare Ribs
A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.
Solo Cooking God BBQ Pork Ribs
A recipe to create restaurant-style, tender and smoky BBQ ribs at home using store-bought BBQ sauce and gochujang bulgogi seasoning.
YOOXICMAN's Dr Pepper Spare Ribs
Tenderize the meat by marinating in carbonated drink Dr Pepper, then grill with a custom sauce for juicy air fryer spare ribs barbecue with a glossy finish
Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker
Aha Bujang's Spare Rib Barbecue
Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven
Raymon Kim's Valencia-Style Meat and Vegetable Paella
A traditional Spanish dish featuring crispy, golden rice with a rich flavor, made using chicken and pork ribs instead of seafood, enhanced with fragrant saffron.
Ttukdak Hyung's Sundae Guk
A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Raymon Kim Black Bean Sauce Spare Ribs
A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.