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216 recipes found.
Kim Dae-seok's Fresh Cod Soup
A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.
Kim Dae-seok's Dried Pollock and Soybean Sprout Soup
A refreshing and slightly spicy hangover remedy that cleanses the strong fishy aroma and robust texture of dried pollock, then gently sautéed in sesame oil to draw out a rich, golden broth with a clean, savory depth.
Ttukdak Hyung's Boneless Braised Monkfish
A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.
Yoon Yi-ryeon's Radish and Soybean Sprout Namul
A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.
Seonkyoung Longest's Bibim Burger
A homemade fusion burger combining bulgogi-marinated patties, seasoned vegetable namul, a fried egg, and gochujang sauce on a brioche bun.
Jung Ho-gyun's Bibim Son Kalguksu
A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.
Okjubu's Galbi Tang Soybean Sprout Soup
A simple and refreshing soybean sprout soup enhanced with a tangy, cool flavor using store-bought galbi tang broth
Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.
Yeo Kyung-ok's Soybean Sprout Stir-Fry
A Sichuan-style soybean sprout stir-fry with a spicy aroma from dried chili, quickly seared over high heat to preserve crispness.
This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
Kim Dae-seok's Soybean Sprout Honey Tea
A smooth, warm tea made by slowly simmering soybean sprouts, pear, and ginger, then sweetened with honey
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.