Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,457 recipes found.

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.

A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.

A simple Korean-style oatmeal porridge made by cooking Western-style oats with kimchi and soy sauce, then topping it with tuna and sesame oil.

A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.

Crispy on the outside, tender chicken thigh and sweetly stir-fried onion generously coated with the rich flavor of curry powder in this special stir-fried udon.

Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.

A rich and refreshing pork neck soup made with generous amounts of pork shoulder instead of beef, delivering deep umami and a clean, crisp broth.

A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

Seasoned chicken made by coating air-fried crispy chicken evenly with a special sweet, spicy, and savory soy sauce.

Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.