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3,457 recipes found.

A dish featuring tender fish fillets gently poached in boiling water without the hassle of steaming, served with fragrant hot oil infused with green onions and a specially prepared savory-sweet soy sauce

A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A simple side dish that recreates the deliciously sweet, sour, and spicy flavor of a high-end Chinese restaurant, using doubanjiang and chili oil.

A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang

A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.

A refined Chinese seafood dish featuring steamed scallops topped with hot oil infused with green onions and ginger, served with a sweet-savory soy sauce. A luxurious take on a simple yet flavorful scallop preparation.

Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.

A refreshing and appetizing cold noodle dish featuring chewy wheat noodles and crisp, fresh spring onions tossed in a tangy-sweet homemade sauce.

Simple cold pasta with crisp vegetables and savory tuna tossed in a tangy homemade oriental dressing