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3,457 recipes found.

A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.

A rich, savory yukhoe with a sticky mouthfeel, inspired by Gwangjang Market style, made with soy sauce and generous sesame oil.

A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.

A smooth side dish made by first stir-frying squid strands over low heat without oil to remove fishy odor, then lightly seasoning with minimal sauce to prevent sticking.

Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.

An upgraded jajangmyeon that recreates the rich, sticky flavor and texture of a professional Chinese restaurant's jajangmyeon by adding pork, vegetables, and a starch slurry to instant jjapaghetti soup.

A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.

A refreshing cold soup made with bean sprouts and dried kelp stock, enhanced with pickled cucumber and half a tablespoon of vinegar for a crisp, lively flavor.

A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.

A restaurant-style cabbage sauce that tames the greasiness of meat with a sweet and savory soy base, enhanced with mustard powder and cola.

A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.

A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.