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Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad
Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth
Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.
Baek Jong-won's Tofu Kimchi
A refined side dish of tofu paired with kimchi slowly simmered in rich pork fat from well-charred belly pork, enhancing the Maillard reaction for deep, savory-sweet flavor.
Baek Jong-won's Banban Chicken
A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.
Eonam Teacher's Lifelong Kimchi Stew
A kimchi stew simmered long with deep seasoning from saeujeot, soy sauce, and gochugaru in oil rendered from pork fat.
Baek Jong-won's Scallion Pork Stir-fry
Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.
Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.
Ttukdak Hyung's Super Simple Pork Galbi
Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.
Seungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
Baek Jong-won Eggplant Rice
Simple and seasonal eggplant rice made by stir-frying eggplants in scallion oil with soy sauce to develop a smoky flavor, then layering them over rice for a fluffy, satisfying one-bowl meal.
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.