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Hwang Jin-sun's Chinese Restaurant Kimchi Fried Rice
Authentic Chinese-style kimchi fried rice with a smoky flavor from gochujang and soy sauce, where pork and kimchi are stir-fried separately for depth of taste.
Raymon Kim's Large Leek Pork Stir-Fry
Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.
This Man's Cook Spicy Perilla Pepper and Fish Cake Stew
Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.
This Man's Cook Chicken Thigh Braised with Sweet Soy Glaze
A savory-sweet braised chicken thigh dish with a glossy glaze made from black sugar and soy sauce, slow-cooked to perfection.
This Man's Cook's Rice Flour Potato Pancake
Potatoes grated on a grater with added onion to prevent browning, using rice flour instead of wheat flour for extreme crispiness and rich nuttiness in the potato pancake
This Man's Cook Squid Stir-Fry
A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.
This Man's Cook Spicy Perilla Pepper Beef Stir-Fry
A quick and delicious rice-boosting side dish made with affordable beef brisket, whole garlic, and spicy perilla peppers, simmered in a sweet-savory sauce—faster and just as flavorful as braised dishes.
Kim Dae-seok's Oyster Rice
Sauté fresh oysters lightly in sesame oil to eliminate fishy odor, then simmer with pickled radish and cold rice over low heat for a simple and delicious oyster rice dish.
Kim Dae-seok's Pepper Stir-Fried Pickled Vegetable
A simple and quick pickled vegetable made without boiling the soy sauce, using kelp soaked in soju to enhance umami and crispness.