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Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.
TofuBeef brisketOnionGreen onionStarch
One-bowl mealSweet and saltyMeat dish
Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.
Beef shankCucumberGarlicGreen onionGinger
Gourmet DishGuest-WorthyHome Party
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
fresh salmon fleshwhole sesame seedswasabilight soy saucefurikake
salmon dishone-bowl mealsesame sauce
Shin Dong-min Simple Fried Rice with Egg
Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.
EggGreen onionFish cakeSeasoned soy sauce
Quick mealJapanese-style fried riceOne-bowl dish
Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
Shin Dong-min Microwave Water Dumplings
Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.
water dumplingschicken stocksesame oillight soy saucechili oil
quick and easystudent cookinglate-night snack
Ttukdak Hyung's Jjolmyeon Sundubu
Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion
large green onionbacongochugaruonionsoup soy sauce
broth-based dishrice thiefhearty
Ttukdak Hyung's Oddol-bi Bokkeum
Stir-fried oddol-bi with a spicy sauce made from chili powder and gochujang, along with onions and green onions for a chewy texture and rich flavor.
oddol-bichili powdergochujangminced garlicsoy sauce
snack foodspicyhearty
Shin Dong-min Oyakodon
A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.
chicken thigh meateggsonionwater dropwortlight soy sauce
one-bowl mealJapanese home cookingchicken dish
Ttukdak Hyung's Market-Style Jjolmyeon
Market-style jjolmyeon featuring chewy jjolmyeon noodles tossed with fresh vegetables and a spicy-sweet sauce made from apple and onion.
jjolmyeoncabbageperilla leavescucumberapple
snack foodspicyultra-simple
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
ground porkpork skinfresh noodlesgarlic chiveslarge green onion
MazesobaNoodle dishUmami
YOOXICMAN's Bone Charcoal Grilled Pork
A highly addictive grilled pork dish made by simmering richly meaty pork neck bones, then braising them in a spicy, savory marinade combining Buldak sauce and seasoned chicken sauce.
pork neck bonesgreen onionlight soy sauceregular chili powderhot chili powder
spicy dishlate-night snacksoju pairing