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333 recipes found.

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Jung Ho-young's Yellowfin Tuna Spicy Soup

A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.

30 minNormalSoups & stews
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor

Oh Se-deuk's Pork Galbitang

A clear, refreshing yet spicy Korean-style pork rib soup that recreates the flavor of Singaporean bak kut teh with generous amounts of whole garlic and white pepper.

50 minEasySoups & stews
pork ribsgarlicgreen onionsoup soy sauce
Soup dishNourishing foodMeat dish

This Man's Cook Eomuk Kimchi Jjigae

A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.

15 minEasySoups & stews
sour kimchionionlarge green onioncheongyang chili pepperred chili pepper
super simplerice thiefcamping food

Ttukdak Hyung's Spicy Fish Roe Kalguksu

A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang

25 minNormalNoodles & bunsik
gochugaruradishdried shrimpfermented anchovy saucesoup soy sauce
noodle dishspicy flavorsuper simple

Kim Dae-seok's Spring Flatfish Seaweed Soup

A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.

40 minNormalSoups & stews
dried seaweedflatfishrice wineminced garlicsoup soy sauce
soup dishesrestorative foodseasonal dishes

Sung Si-kyung's Beef Shank Muchim

A special dish of tender boiled beef shank, shredded along the grain and tossed with thinly sliced large green onion, soup soy sauce, and gochugaru for a spicy, savory flavor.

1 hr 50 minEasydrinking snack
beef shanklarge green oniongarlicminced gingerJin-ganjang
late-night snackunique dishumami

Sung Si-kyung's Soy Sauce Tteokbokki

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

25 minEasyNoodles & bunsik
tteokbokki rice cakescabbagelarge green onionking oyster mushroomonion
fridge clean-outkids' snackbroth-based dish

Yoon Yi-ryeon's Saengtae Jiritang

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

35 minNormalSoups & stews
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure

Aha Bujang's Earthenware Braised Mackerel

Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor

25 minEasyMeat & mains
mackerelradishperilla leavesbeef dashidatuna extract
rice thiefhome-cooked mealsavory

Aha Bujang's Busan Milmyeon

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

1 hrNormalNoodles & bunsik
porkdried shiitake mushroomsssanghwatangmilmyeon noodlesradish
summer delicacysoup dishunique dish

Aha Bujang's Soy-Marinated Whelks

A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.

30 minEasyside dish
canned whelksonionapplelarge green onionwhole garlic cloves
rice thiefunique dishbeer snack

Aha Bujang's Thai-Style Rice Noodles

Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.

10 minEasyNoodles & bunsik
rice noodlesbeefmung bean sproutsonionscallions
soup dishsuper simplehangover cure