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342 recipes found.

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Kim Dae-seok's Baby Napa Cabbage and Cucumber Mul-kimchi

A refreshing cucumber water kimchi that stays crunchy until the very last bite by pickling the cucumbers in boiling salt water.

50 minNormalside dish
CucumberBaby Napa cabbageChivesPearOnion
Summer foodRefreshing dishClean taste

Kim Dae-seok's Toona Sinensis Pickles

A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.

20 minEasyside dish
toona sinensispremium soy sauceplum syrupsojuvinegar
seasonal dishultra-simplerice companion

Kim Dae-seok's Tofu Jangajji

An unusual side dish that turns crispy grilled tofu into a savory, spicy pickled delight with a rich, umami-packed brine sauce—perfect for boosting any rice meal.

20 minEasyside dish
tofuonionred peppergreen chili peppersoy sauce
hearty mealfridge-clearing reciperice enhancer

Kim Dae-seok's Grill House Cabbage Sauce

A restaurant-style cabbage sauce that tames the greasiness of meat with a sweet and savory soy base, enhanced with mustard powder and cola.

25 minEasySauces & basics
cabbagered cabbagechivessoy saucesugar
secret sauceperfect meat companionsweet and sour

Kim Dae-seok Cold Water Ramen

An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.

10 minVery easyNoodles & bunsik
ramengreen onioneggred pepper powdersoju
ultra simpleunique recipehangover ramen

Yoon Yi-ryeon's Yeolmu Water Kimchi

A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits

1 hrNormalside dish
yeolmu (young summer radish greens)medium napa cabbageapplepearradish
summer dishclean tastelarge batch

Yoon Yi-ryeon's Cabbage Water Kimchi

A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.

40 minNormalside dish
cabbagecucumberred chili pepperradishonion
summer dishbroth-based dishside dish

Jung Ho-young's Chicken Thighs in Gochujang Glaze

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

35 minEasyMeat & mains
chicken thighsseasoning saltsojucooking winesoy sauce
spicy sweetrice killerchicken dish

Aha Bujang's Secret-Ingredient Bossam

Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang

1 hr 25 minEasyMeat & mains
pork bellybeersojucoarse saltbrown sugar
entertaining guestsmeat disheshome party

Ttukdak Hyung's Spicy Cream Braised Short Ribs

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

1 hr 40 minNormalMeat & mains
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride

Lim Sung-geun's Gochujang Bulgogi

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

25 minEasyMeat & mains
pork shoulderoniongreen oniongreen chili pepperyellow sugar
Bulgogipork dishvery simple

Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

40 minHardRice bowls
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
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