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14 recipes found.
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
Lee Yeon-bok 3-Minute One-Pan Mapo Tofu
A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.
Solo Cooking God Cheese Tofu Ramen
Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat
Sung Si-kyung's Diet Silken Tofu
A super simple diet dish of low-calorie silken tofu served with a sweet and savory special maesil soy sauce dressing, perfect for a light meal.
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
Kim Ho-yoon's Chamoe Kongguksu
A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.
Seonkyoung Longest Hot and Sour Soup
A Chinese-style hot and sour soup with mushrooms, bamboo shoots, tender silken tofu, and egg ribbons in a sour and spicy broth
Aha Bujang's Silken Tofu Salad
A super-simple silken tofu salad finished with a special soy sauce dressing that is not salty and clings smoothly to the palate, just like at a Korean fine-dining restaurant.
Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce
Seonkyoung Longest's Chadol Doenjang Jjigae
A stew made by stir-frying potatoes and onions in the rich fat rendered from thinly sliced beef brisket (chadolbagi), then simmering with doenjang and gochujang for a spicy kick.