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Okjubu's Super Simple Soybean Curd Egg Soup
A smooth, quick soup made in just 5 minutes using store-bought anchovy stock essence—no need to stand by the stove for long.
Soybean curdEggGreen onionStore-bought anchovy stock essenceShrimp paste
super easybrothy dishhome meal
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
napa cabbage heartfermented anchovy saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)garlic
instant kimchisuper simplecrisp texture
Okjubu's Cucumber Kimchi
Refreshing and spicy cucumber kimchi that retains its crisp texture until the last bite, blanched briefly in boiling salted water.
cucumberchivescarrotoniongreen onion
cucumber kimchiCrispy kimchieveryday side dish
Park Eun-young's Sichuan Tangbap
A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
thin fresh noodlesnappa cabbageonioncarrotbutton mushrooms
crispy-chewyChinese cuisineunique noodle dish
Okjubu's Rice Okonomiyaki
An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour
instant ricecabbagezucchinionionprepared shrimp
unique dishgluten-freeone-bowl meal
Lim Sung-geun's Spring Onion Doenjang Guk
This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.
spring onionstock packetdried shrimpdoenjangminced garlic
soup dishseasonal foodhangover remedy
Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish
Yeo Kyung-rae's Gold Thread Shrimp
A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.
shrimppotatosweet potatomayonnaisevinegar
Chinese cuisineluxury dishentertaining
Yeo Kyung-ok's Paljin Tangmyeon
A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.
noodlesshrimpsquidpork bellybok choy
Chinese cuisinenoodle dishtonic food
Seungwoo Dad's Pata-bap
A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.
RiceChorizoChicken breastShrimpOnion
Southeast Asian-stylehome partyone-bowl meal
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish