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Yeo Kyung-ok's Egg Udon

A clear, refreshing broth with no grease, featuring soft, silky eggs—perfect for people of all ages seeking a clean, satisfying seafood egg udon.

15 minEasyNoodles & bunsik
udon noodlesmixed seafoodshrimpbok choyonion
light flavorkid-friendly snackultra simple

Yeo Kyung-ok's Chives and Medium Shrimp Stir-Fry

A simple Chinese-style dish that stir-fries chewy medium shrimp and crisp chives with just oyster sauce, cooked over high heat for only one minute.

10 minEasyMeat & mains
Chinese chivesmedium shrimpoyster sauce
Chinese-styleultra-simpledrink snack

Yeo Kyung-ok's Ma La Tang Noodles

Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness

10 minEasyNoodles & bunsik
noodleswebfoot octopusshrimpbok choybeech mushrooms
noodle dishsuper simpleChinese-style

Yeo Kyung-ok's Snowflake Ice Flower Eggplant

A premium creative dish featuring eggplant and shrimp with reduced oil absorption, cooked to a crisp net-like texture using a thin wheat flour batter, creating a stunning snowflake-like visual appeal.

20 minNormaldrinking snack
eggplantshrimpflour
unique dishcrispy outside, tender insidealcohol pairing

Solo Cooking God Ramen Pad Thai

A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

10 minEasyNoodles & bunsik
dried anchovy kalguksu ramenoniongarlicfrozen shrimpegg
unique recipenoodle dishSoutheast Asian style

Solo Cooking God's Dried Anchovy Kalguksu Udon

A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.

15 minEasyNoodles & bunsik
dried anchovy kalguksu ramengarlicchicken stockfrozen shrimponion
Chinesecomfort foodhangover remedy

Solo Cooking God's Shrimp Paprika Cheese Grill

A visual home party grill where minced shrimp batter is fried-like grilled, stuffed into paprika shells, and topped with melted mozzarella cheese.

20 minNormalMeat & mains
ShrimpPaprikaEggStarch powderMozzarella cheese
Eye-catchingHome party foodBouncy texture

Jung Ho-young's Tom Yum Ramen

A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.

15 minEasyNoodles & bunsik
ramenlemongrassshrimpred chili pepperfish sauce
hangover ramenunique dishSoutheast Asian style

Oh Se-deuk's Thai-style Shrimp Porridge (Khao Tom)

A exotic yet hearty Thai one-bowl porridge featuring shrimp stir-fried in garlic oil, simmered with rice, and finished with lime and a soft-boiled egg.

20 minEasyRice bowls
ShrimpMinced garlicLemonEgg
One-bowl mealHangover cureSoutheast Asian style

Hwang Jin-sun's Garlic Steamed Shrimp

A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.

20 minEasyMeat & mains
ShrimpGarlicGlass noodlesChicken powder
For guestsSuper easyUnique dish

Hwang Jin-sun's Kkanpung Daeha

A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.

25 minNormalMeat & mains
large shrimpminced garlicgreen oniongarlic chivesdried chili peppers
Specialty dishLate-night snackFor guests

This Man's Cook Gae-matsal Bokkeum

Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.

15 minVery easyside dish
shrimp pasteonioncarrotgreen peppersoy sauce
quick and easyrice-killerlunchbox side dish
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