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923 recipes found.

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce

A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.

A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.

A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.

A super simple cream shrimp made by coating shrimp in a starch batter, deep-frying until crispy, and tossing with a mayonnaise and condensed milk sauce.

Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil

A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.

A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles

A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.