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Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
ChickenGreen onionsCheongyang chili peppersRed chili peppersKing oyster mushrooms
home mealbrothy dishspicy broth
Ttukdak Hyung's Rice Cooker Japchae
A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.
glass noodlesonionporkcarrotshiitake mushrooms
holiday foodsuper simpleone-pan dish
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Beef tenderloinOnionGarlicButton mushroomsShiitake mushrooms
Gourmet dishHome party dishOven dish
This Man's Cook Braised Short Ribs
A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.
short ribscarrotsweet potatodried shiitake mushroomsgreen onion
holiday foodentertaining guestsmeat dish
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish
Baek Jong-won's Life-Changing Jjimdak
A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.
ChickenJin Ganjang (Soy Sauce)PotatoesSweet PotatoesCarrots
Guest EntertainmentSweet and SaltyUmami
Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.
pork bellygreen oniongochugarusoy saucegarlic
spicysoup dishrice thief
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
BeefGreen onionsEggsGlass noodlesOyster mushrooms
Super simpleSoup dishSpicy flavor
Ttukdak Hyung's Korean Buffet Japchae
A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.
glass noodlescarrotonionshiitake mushroomsspinach
side dishrice thiefsuper simple