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Jung Ho-young's Soy-Braised Salmon
A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.
salmonradishburdock rootdried shiitake mushroomkonjac
rice thiefall-purpose saucelate-night snack
Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.
TofuPorkShiitake mushroomsBell pepperNapa cabbage
Chinese-stylerice thieffridge clean-out
IronBagMan's Songi Deopbap
A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.
King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroom
Rice bowlMushroom dishChinese-style
IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
eggplantshrimpminced porkbell peppergreen onion
beer snackcrispy outside, moist insidesweet, salty, spicy
Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.
Pork trottersMini pork trottersGreen onionWhole garlicGinger
jokbalmeat dishpressure cooker
Shin Dong-min Sukiyaki
A traditional Japanese hot pot dish made by simmering beef and fresh vegetables in a sauce blended with soy sauce, water, and sugar in a golden ratio, then dipped into raw egg.
beefshiitake mushroomcarrotoyster mushroomgreen onion
hot pot dishentertaining dishJapanese cuisine
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.
riceeggplantwood ear mushroomdried shiitake mushroomenoki mushroom
One-bowl mealSeasonal dishNourishing food
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
beef brisketpeperoncinidried shiitake mushroomsgreen oniononion
side dishrice companionmeat dish
This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry
A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.
shiitake mushroomsonionsoy sauceoyster saucedoubanjiang
super simplerice killerside dish
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
radishdried shiitake mushroomsgreen oniononionsoy sauce
rice thiefside dishhomestyle meal
This Man's Cook's Zucchini Assorted Vegetables
Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.
zucchinishiitake mushroomsgreen chili peppersred chili peppersanchovy sauce
side dishdaily side dishvegetarian recipe