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Aha Bujang's Snowflake Garlic Pan-Fried Dumplings
Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.
pork loindumpling wrappersnapa cabbageonionlarge green onion
crispy outside, moist insidelate-night snackhomemade
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
chickensweet potato starch noodlesdried shiitake mushroomspotatocarrot
rice thiefguest-worthymeat dish
Seonkyoung Longest's Vegan Yukgaejang
A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.
dried shiitake mushroomskelpgarlicgochugarusesame oil
souprice thiefunique dish
Seonkyoung Longest's Vegan Japchae
A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables
glass noodlesdried shiitake mushroomsspinachonioncarrot
entertainingholiday foodhealthy
Seonkyoung Longest Large-Batch Ramyun
A method for cooking 5 packs of ramyun at once by reducing the water, adding the seasoning first to build broth, and lifting the noodles to keep them firm and chewy.
ramyundried shiitake mushroomseggslarge green onion
super simplelate-night snacknoodle dish
Kim Ho-yoon's Soy-Braised Eggs
Soft-boiled eggs are gently simmered in a special braising liquid infused with shiitake mushrooms and kkwarigochu, creating a moist, savory side dish.
eggsshiitake mushroomslarge green onionkkwarigochugarlic
rice thiefside dishsuper simple
Ttukdak Hyung's Bulgogi Gyudon
A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.
RiceSeasoned Bulgogi BeefOnionShiitake MushroomsGarlic
Super SimpleUnique DishLate Night Snack
Ttukdak Hyung's Shrimp Head Gambas
A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.
shrimpolive oilpepperoncinogarliccherry tomatoes
home partyunique dishDrinking snack
Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.
beef short ribsscallion rootscheongyang chili pepperswhole garlic clovesscallions
home partyfor guestsrefined dish
Lee Won-il's Water Parsley Pork Backbone Kalguksu
This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.
pork spine bonesspine bone brothwatercressnappa cabbageshiitake mushrooms
Spicy kalguksuNutritious MealWater Dropwort Flavor
Ttukdak Hyung's Myeongran Gambas
A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.
olive oilgarlickatsuobushishiitake mushroomscrushed pepper
beer snackwine snackhome party
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms
super easyfor guestsChinese-style