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623 recipes found.
Ttukdak Hyung's Rice Cooker Usamgyeop Doenjang Jjageuribap
A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.
Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi
A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.
Ttukdak Hyung's Super Simple Bibimbap
A super-fast bibimbap made in just 3 minutes and 30 seconds using a microwave, combining all vegetables in one bowl without the need to sauté them separately.
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.
Solo Cooking God's Mushroom Jeyuk Bokkeum
Thickly sliced shiitake mushrooms are pan-fried over high heat to preserve a chewy, meat-like texture, then tossed in spicy-sweet jeyuk sauce for an unbeatable value side dish.
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
Kim Dae-seok's Water-Stir-Fried Shiitake Mushrooms
A tender, moist mushroom side dish cooked lightly with just a small amount of water instead of cooking oil, featuring the refined nuttiness of perilla seed powder.
Kim Dae-seok's Abalone Porridge
Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.
Kim Dae-seok's Braised Pork Ribs
A special secret recipe Braised Pork Ribs that balances richness with mustard and maximizes tenderness with cola