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2,215 recipes found.
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
Lee Yeon-bok's Kimchi Bibim Guksu
A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.
Sung Si Kyung's Aged Kimchi Tuna Gimbap
Gimbap rolled with washed aged kimchi seasoned with perilla oil and sugar instead of seaweed, filled with savory tuna mayo
Sung Si-kyung's Seasoned Dried Shredded Squid
A rice-stealing side dish where dried shredded squid is first coated with mayonnaise for tenderness, then tossed in a boiled gochujang sauce for a clean, savory finish without any raw taste.
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs
A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning
Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork
A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.
Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Lim Sung-geun's Gosari Namul Bokkeum
Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.
Yeo Kyung-rae's Chinese-Style Stir-Fried Potatoes
A super-simple Chinese-style stir-fried potato dish with a tangy, spicy kick
YOOXICMAN's Munraedong-Style Bibimbap Kalguksu
A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.