All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,438 recipes found.
Kim Jin-soon's Saeujeot Muchim
A rice-stealing seasoned jeotgal that neutralizes the saltiness and fishiness of saeujeot with lemon-lime soda, creating a savory and spicy mix.
Seonkyoung Longest's Spicy Tuna Roll
Finely chopped tuna tossed with soy sauce, sriracha, sesame oil, and honey, then rolled with seaweed and rice into spicy rolls
Seonkyoung Longest Orange Chicken
A dish of thinly sliced chicken breast seared until golden and coated in a sweet-tart sauce made with fresh orange juice.
Seonkyoung Longest Smoked Salmon Avocado Salad
Smoked salmon and avocado vegetable salad with homemade miso dressing
Seonkyoung Longest's Lemon Chicken Buckwheat Noodles
A chilled salad noodle dish of buckwheat noodles, broccoli, and shredded chicken breast tossed in a bright soy dressing made with lemon juice and zest.
Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.
Okjubu's Burdock Stew
A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.
Solo Cooking God's Daeppa Chicken Jjim Sauce Fried Rice
A rich, savory fried rice made by stir-frying finely crushed Daeppa pork belly with leftover chicken jjim sauce and rice, turning a meal leftover into a delicious dish.
This Man's Cook Spicy Perilla Seed Spam Stir-fry
A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.
This Man's Cook Pumpkin Pops
A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.