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1,438 recipes found.
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
Hong Shin-ae's Life-Changing Minari Jeon
A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp
Solo Cooking God's Pork Kimchi Udon
Marinate meat, kimchi, and vegetables in seasoning inside a plastic bag, then steam-cook it with the lid on to create a moist, flavorful stir-fried udon without any messy seasoning splatter.
Solo Cooking God's Konjac Pheasant Egg Stew
Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.
This Man's Cook's Zucchini Stir-Fry
Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.
This Man's Cook's Dried Pollock Strips in Spicy Sweet Sauce
A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.
Kim Dae-seok's Peanut and Black Soybean Jorim
A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.
Kim Dae-seok's Steamed Cabbage with Ssamjang
A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.
Kim Dae-seok's Old Kimchi Stir-Fry
Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor
Lee Yeon-bok's Peanut Butter Sesame Oil Bibim Millet Noodles
A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.
Yoon Yi-ryeon's Acorn Jelly Mul-sabal
A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables
Seonkyoung Longest Spicy Enoki Mushroom Grill
Chewy enoki mushrooms simmered in a sweet and spicy buldak sauce