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1,438 recipes found.
Lee Hye-jung's Seasoned Seaweed and Korean Wild Chives
A side dish of seaweed cleaned with flour and a hot water shower to remove any fishy smell, then tossed with Korean wild chives and a sweet-and-sour sauce.
Maeil Matna Tofu Cutlet Gimbap
A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.
Maeil Matna Tofu Bacon Rolls
Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.
Kim Jin-soon's Cabbage Pancake
A crispy cabbage pancake made by mixing frying mix and starch powder 1:1, with shrimp powder adding extra umami.
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Seonkyoung Longest's Vegan Bulgogi
A vegan dish of firm tofu and mushrooms pan-seared until golden and stir-fried in a sweet-savory soy sauce seasoning
Seonkyoung Longest Spinach Namul
A basic side dish of blanched spinach seasoned savory with salt, sesame oil, and minced garlic
Ttukdak Hyung's Hairtail Jeotgal Ssamjang
A premium all-purpose ssamjang made by generously mixing hairtail jeotgal with minced garlic, cheongyang chili pepper, and nutty sesame oil to perfectly eliminate any fishy smell.
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.
Striker Chef's Buldak Tomahawk Steak
A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.
Okjubu's Bibimbap Guksu
A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry