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Shin Dong-min's Sesame Bibimbap Soba
A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.
Shin Dong-min's Ma Kimchi
A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.
YOOXICMAN's Sicilian Offal Burger
An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
This Man's Cook Duck Roast with Mustard Vegetables
A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.
This Man's Cook Amasi Nut Candy
A nutritious and healthy snack made by stir-frying amasi seeds and mixed nuts in a sugar syrup with jujube syrup, maximizing their rich aroma and flavor.
This Man's Cook Perilla Seed Kalguksu
A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
Yoon Yi-ryeon's Doenjang-muchim with Large Green Onion
A unique side dish made by briefly blanching large green onions to remove their spiciness and sliminess, then tossing them in a savory doenjang (soybean paste) seasoning.
Yoon Yi-ryeon's Semi-Dried Steamed Fish
A moist steamed semi-dried fish dish for holidays and ancestral rites, with a firm yet tender texture and no fishy smell.