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Raymon Kim's Salmon Steak

A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.

1 hr 10 minNormalMeat & mains
salmongarlicgingersoy saucemaple syrup
sweet and saltymain courseseafood dish

Baek Jong-won's Seasoned Bellflower Root (Doraji Namul)

A festive seasoned bellflower root dish, stir-fried to a savory finish with sesame oil and scallion aroma after softening its characteristic bitterness with rice water.

15 minEasyside dish
Bellflower rootSesame oilScallionSesame seedsMinced garlic
Super simpleSide dishHoliday food

Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot

A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.

20 minEasySoups & stews
thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushrooms
broth dishrice thiefone-bowl meal

Aha Bujang's All-Purpose Wild Chive Seasoning Sauce

A versatile seasoning sauce where the pungent aroma of wild chives harmonizes with the savory depth of soy sauce, fermented sand lance sauce, and clear lemon-lime soda, perfect for rice or steamed dishes.

10 minVery easySauces & basics
wild chivesbrewed soy saucefermented sand lance sauceminced garlicgochugaru
super simpleall-purpose saucerice thief

Aha Bujang's Soy-Marinated Eggs

Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju

12 hr 20 minEasyside dish
eggslarge green oniononionminced garlicJin-ganjang
super simplerice thieffridge raid

Aha Bujang's Soy-Marinated Peeled Shrimp

A no-cook soy-marinated shrimp made by aging frozen shrimp in a soy sauce mixture of 250ml water and 125ml tsuyu.

2 days 10 minVery easyside dish
shrimptsuyuminced garliconioncheongyang chili pepper
super simplerice thieffridge raid

Aha Bujang's Pork Neck Braised Short Rib Style

A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid

20 minEasyMeat & mains
pork neckpotatolarge green onioncheongyang chili pepperbrewed soy sauce
super simplerice thiefholiday food

Aha Bujang's Manghyang Bibim Guksu

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

15 minEasyNoodles & bunsik
jungmyeon (medium-thick wheat noodles)gochujangoligosaccharide syrup (oligodang)Jin-ganjang (Korean all-purpose soy sauce)apple vinegar
super simplesummer delicacynoodle dish

Aha Bujang's Authentic Mapo Tofu

A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce

25 minNormalMeat & mains
ground porksilken tofushiitake mushroomspaprikacheongyang chili pepper
Chinese-stylerice thiefmeat dish

Aha Bujang's Bibim Makguksu

A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.

20 minEasyNoodles & bunsik
buckwheat noodlesapplepearonionpear drink
summer delicacyrefreshing tastenoodle dish

Aha Bujang's Pork Belly 5-Minute Ganjjajang

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

10 minVery easyNoodles & bunsik
pork bellyonionchunjang (Korean black bean paste)minced garlicoyster sauce
super simplerice thieflate-night snack

Aha Bujang's Jinmichae Bokkeum

A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together

15 minEasyside dish
dried shredded squid (jinmichae)gochujanggochugaruoligosaccharide syrupmayonnaise
basic side dishlunchboxrice thief
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