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Ttukdak Hyung's Bajirak Miyeokguk
A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.
wakame seaweedclamssoy sauceanchovy saucegarlic
brothy dishhangover reliefrefreshing clean taste
Solo Cooking God Kim Egg Noodles
A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.
thin wheat noodlesoyster saucedried anchovy soy sauceeggsseaweed
hangover remedysoup dishultra simple
Solo Cooking God Tuna Mayo Onigiri
A no-cook, super simple onigiri made by mixing oil-free tuna with crisp pickled radish, savory mayonnaise, and furikake into round balls.
tuna canpickled radishmayonnaiseseaweedfurikake
no-cooksingle-person mealkids snack
Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.
Anchovy kalguksu ramenDoenjangGochujangMinced garlicGochugaru
Noodle dishHangover cureSuper easy
Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
egggochujangseaweed flakessesame oilchopped scallions
super simplefridge cleanoutone-bowl meal
Jang Ho-jun's Super Tuna Tamago-don
A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture
tunamayonnaisetsuyutuna dashidaCheongyang chili pepper
One-bowl mealHealthy foodUmami
Ttukdak Hyung's Myeongnan Mayo Gimbap
A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed
gimbapgimbap seaweedperilla leavescrab stickswasabi
healthylunchboxsuper simple
Ttukdak Hyung's Soy Sauce Tofu Stew and Doenjang Tofu Gwangjeong
Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.
tofugimbap seaweedpotato starchminced garlicoyster sauce
side dishrice companionhome cooking
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
kimchioyster saucegochujanggochugarusausage
side dishrice thiefhome-cooked meal
Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
dried seaweedflatfishrice wineminced garlicsoup soy sauce
soup dishesrestorative foodseasonal dishes
Kim Dae-seok's Ramyeon Bokkeum
A stir-fried ramyeon enhanced with scallion oil and scrambled eggs, served with a refreshing side broth made from leftover soup stock and seaweed powder.
ramyeonscallionminced garliceggseasoned seaweed
super simplesolitary cookinglate-night snack
Kim Dae-seok's Gimbap Soup
A refreshing and rich winter delicacy soup made in just 5 minutes using only roasted seaweed and egg, without any stock
SeaweedEggGreen onionRed chili pepperMinced garlic
Ultra simpleBreakfast soupBroth dish